Sunday, September 7, 2008

Whey Versus Casein

Today on our few days on protein we will discuss with you the differences between Whey and Casein proteins.

Whey and casein are both milk proteins but they have different profiles in their amino acids and their functions. Whey protein has been a huge leader in the protein world because of its protein quality, and marketing towards sport athletes, but whats the difference and what is best for you?

Advantages of Whey:

Digests faster than casein, thus gets to the muscle faster to start building muscle. Whey protein isolate is formulated so that you don't get the fat or the lactose you get from casein. Why is that great? well you get all the advantages of protein without the lactose and fat!

Advatages of Casein:

Casein has a source of high glutamine content, which out of the two casein contains the highest amounts of the amino acid glutamine, which can benefit bodybuilders and athletes by helping preserve muscle mass and aiding immune system function. Also glutamine is considered conditionally indispensable especially with exercises such as endurance training or long bouts of exercise, so taking a supplement without it, it may be crucial to your training.
Casein when taken before bedtime, it has a slow digestion rate which prevents catabolism while you sleep.
Although little eveidence proves this, casein has been thought to be more efficient because of its slow digestion rate.

So who is the king of Protein?
The answer is there is no superior protein. each protein has their own purpose and their own reasons to take them.

Simply the best at building mass: Whey Protein

Whey protein has been proven to be a huge component and a necessary supplement in training programs that revolve around gaining mass, but what else can whey protein do for you.

Before we look at the uses of whey, we must define what whey is.
Whey is a milk protein that has a high level of branched chain amino acids which is necessary for muscle growth and muscle repair. Whey is a byproduct of cheese making which has shown that combined with weight training lean muscle mass and strength have been shown to increase. Whey digests fast so travels straight to the muscles and starts the repair process.

Uses for Whey Protein:
Increases Strength
Increases lean body mass
Decrease fat tissue (when combined with cardiovascular exercise and/or resistance training)

There are many recommendations for the amount of whey protein that is necessary to build muscle and gain size:
Active adults (recreational athletes) = .8 - 1 gram per kilogram (1Lb = 2.2 Kg)
Endurance Athletes = 1.2 - 1.4 gram per kilogram
Strength Athletes = 1.6 - 1.7 gram per kilogram
Weight gain/ Weight Loss = 1.6 - 2.0 gram per kilogram
Team Sport Athletes = 1.2 - 1.6 gram per Kilogram